Winery Cà del MoroOgnitanto Montepulciano d'Abruzzo
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with pork, beef or veal.
Taste structure of the Ognitanto Montepulciano d'Abruzzo from the Winery Cà del Moro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ognitanto Montepulciano d'Abruzzo of Winery Cà del Moro in the region of Abruzzo is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Ognitanto Montepulciano d'Abruzzo
Pairings that work perfectly with Ognitanto Montepulciano d'Abruzzo
Original food and wine pairings with Ognitanto Montepulciano d'Abruzzo
The Ognitanto Montepulciano d'Abruzzo of Winery Cà del Moro matches generally quite well with dishes of beef, pasta or veal such as recipes of tanjia, pasta with tuna and tomato or moroccan style veal brochette.
Details and technical informations about Winery Cà del Moro's Ognitanto Montepulciano d'Abruzzo.
Discover the grape variety: Monerac
Coloured, simple fruity reds with a sustained purple robe, soft tannins, an airy palate and moderate acidity; aromas of red and dark fruits. Productive. Grown in small quantities in southern France for IGP wines, contributes to southern blends and belongs to modern intraspecific hybrids for accessible table wine production. French black grape obtained in 1956 through a complex cross.
Last vintages of this wine
The best vintages of Ognitanto Montepulciano d'Abruzzo from Winery Cà del Moro are 2018, 0, 2015
Informations about the Winery Cà del Moro
The Winery Cà del Moro is one of of the world's greatest estates. It offers 5 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo
Italian star of accessible, structured reds (no link to the Tuscan town). Montepulciano grape (min. 85%): deep robe, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a juicy finish. Direct, fruity everyday style, or denser Riserva aged in barrel for cellaring.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Reasoned (agriculture)
Conventional agriculture but concerned with limiting synthetic treatments as much as possible.
