Winery Cà del MoroDon Roberto Montepulciano d'Abruzzo
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, beef or veal.
Taste structure of the Don Roberto Montepulciano d'Abruzzo from the Winery Cà del Moro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Don Roberto Montepulciano d'Abruzzo of Winery Cà del Moro in the region of Abruzzo is a with a nice freshness.
Food and wine pairings with Don Roberto Montepulciano d'Abruzzo
Pairings that work perfectly with Don Roberto Montepulciano d'Abruzzo
Original food and wine pairings with Don Roberto Montepulciano d'Abruzzo
The Don Roberto Montepulciano d'Abruzzo of Winery Cà del Moro matches generally quite well with dishes of beef, pasta or veal such as recipes of picadillo, meat lasagna or roast veal with mustard cream.
Details and technical informations about Winery Cà del Moro's Don Roberto Montepulciano d'Abruzzo.
Discover the grape variety: Lambrusco grasparossa
Intensely coloured sparkling reds with a deep purple hue and violet foam, more structured tannins than other Lambruschi, and a lively palate, with aromas of red fruits (cherry, strawberry), violet and floral notes. Also made dry, off-dry or sweet. Star of the Lambrusco Grasparossa di Castelvetro DOC in Emilia-Romagna, ideal with Modenese charcuterie. Lambrusco variety grown near Modena.
Last vintages of this wine
The best vintages of Don Roberto Montepulciano d'Abruzzo from Winery Cà del Moro are 0
Informations about the Winery Cà del Moro
The Winery Cà del Moro is one of of the world's greatest estates. It offers 5 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo
Italian star of accessible, structured reds (no link to the Tuscan town). Montepulciano grape (min. 85%): deep robe, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a juicy finish. Direct, fruity everyday style, or denser Riserva aged in barrel for cellaring.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Traditional method
Also known as the Champagne method, this is the elaboration of sparkling wines according to the second fermentation method in the bottle.
