Winery Cà del Moro - Fantello Montepulciano d'Abruzzo

Winery Cà del MoroFantello Montepulciano d'Abruzzo

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Fantello Montepulciano d'Abruzzo of Winery Cà del Moro is a red wine from the region of Montepulciano d'Abruzzo of Abruzzo.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, beef or veal.

Taste structure of the Fantello Montepulciano d'Abruzzo from the Winery Cà del Moro

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Fantello Montepulciano d'Abruzzo of Winery Cà del Moro in the region of Abruzzo is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Fantello Montepulciano d'Abruzzo of Winery Cà del Moro in the region of Abruzzo often reveals types of flavors of oak, spices or black fruit and sometimes also flavors of dried fruit.

Details and technical informations about Winery Cà del Moro's Fantello Montepulciano d'Abruzzo.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Abondance

A very old grape variety that was once grown in Savoie and more generally in the Isère Valley, but has now almost disappeared from the vineyards. It should not be confused with Abundant which is a white grape variety formerly cultivated in eastern France.

Last vintages of this wine

Fantello Montepulciano d'Abruzzo - 2017
In the top 100 of of Montepulciano d'Abruzzo wines
Average rating: 3.911110
Fantello Montepulciano d'Abruzzo - 2016
In the top 100 of of Montepulciano d'Abruzzo wines
Average rating: 3.81110.50
Fantello Montepulciano d'Abruzzo - 2015
In the top 100 of of Montepulciano d'Abruzzo wines
Average rating: 3.61110.50
Fantello Montepulciano d'Abruzzo - 2013
In the top 100 of of Montepulciano d'Abruzzo wines
Average rating: 3.71110.50
Fantello Montepulciano d'Abruzzo - 2012
In the top 100 of of Montepulciano d'Abruzzo wines
Average rating: 3.61110.50
Fantello Montepulciano d'Abruzzo - 0
In the top 100 of of Montepulciano d'Abruzzo wines
Average rating: 3.71110.50

The best vintages of Fantello Montepulciano d'Abruzzo from Winery Cà del Moro are 2017, 2016, 2013, 0 and 2015.

Informations about the Winery Cà del Moro

The winery offers 6 different wines.
Its wines get an average rating of 3.9.
This winery is part of the Alibrianza.
It is in the top 3 of the best estates in the region
It is located in Montepulciano d'Abruzzo in the region of Abruzzo

The Winery Cà del Moro is one of of the world's greatest estates. It offers 5 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.

Top wine Abruzzo
In the top 20000 of of Italy wines
In the top 450 of of Montepulciano d'Abruzzo wines
In the top 60000 of red wines
In the top 90000 wines of the world

The wine region of Montepulciano d'Abruzzo

The wine region of Montepulciano d'Abruzzo is located in the region of Abruzzes of Italy. We currently count 1280 estates and châteaux in the of Montepulciano d'Abruzzo, producing 2020 different wines in conventional, organic and biodynamic agriculture. The wines of Montepulciano d'Abruzzo go well with generally quite well with dishes .


The wine region of Abruzzo

Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.

The word of the wine: Soft

Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.

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