Winery Cà del MoroFantello Montepulciano d'Abruzzo
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, beef or veal.
Taste structure of the Fantello Montepulciano d'Abruzzo from the Winery Cà del Moro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fantello Montepulciano d'Abruzzo of Winery Cà del Moro in the region of Abruzzo is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Fantello Montepulciano d'Abruzzo of Winery Cà del Moro in the region of Abruzzo often reveals types of flavors of oak, spices or black fruit and sometimes also flavors of dried fruit.
Food and wine pairings with Fantello Montepulciano d'Abruzzo
Pairings that work perfectly with Fantello Montepulciano d'Abruzzo
Original food and wine pairings with Fantello Montepulciano d'Abruzzo
The Fantello Montepulciano d'Abruzzo of Winery Cà del Moro matches generally quite well with dishes of beef, pasta or veal such as recipes of adapted vietnamese fondue, my grandmother's macaroni gratin with gruyere cheese and smoked ham or curried veal roulades.
Details and technical informations about Winery Cà del Moro's Fantello Montepulciano d'Abruzzo.
Discover the grape variety: Carcajolo blanc
Lively, fresh whites for early drinking, with a pale golden hue, light palate and preserved acidity, showing discreet aromas of citrus, white flowers and fresh Mediterranean notes. Often blended into local Corsican whites. Grown on a few hectares in southern Corsica, subject to conservation plantings as a precious witness of the island's ampelographic heritage. White-skinned mutation of Carcajolo noir, a rare Corsican grape.
Last vintages of this wine
The best vintages of Fantello Montepulciano d'Abruzzo from Winery Cà del Moro are 2017, 2016, 2013, 0 and 2015.
Informations about the Winery Cà del Moro
The Winery Cà del Moro is one of of the world's greatest estates. It offers 5 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo
Italian star of accessible, structured reds (no link to the Tuscan town). Montepulciano grape (min. 85%): deep robe, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a juicy finish. Direct, fruity everyday style, or denser Riserva aged in barrel for cellaring.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Millerandage
Poor fertilization of some grapes at the time of flowering in cold or rainy weather. Milled grapes do not grow and usually do not contain seeds.
