Winery Cà del MoroFrascati Secco

wine of Frascati of Latium of Italy

The Frascati Secco of Winery Cà del Moro is a wine from the region of Frascati of Latium.
This wine generally goes well with
The Frascati Secco of the Winery Cà del Moro is in the top 0 of wines of Frascati.

Discover the grape variety: Oeillade blanche

It is said to originate from the south of France, most certainly from Provence. Today, it is practically no longer multiplied, although it is registered in the Official Catalogue of vine varieties, list A1. - Synonyms: oeillade blanche, aragnan or araignan blanc, grosse clairette, papadoux, milhaud blanc in the Tarn. Note that many grape varieties have picardan as a synonym. The one described here has nothing in common with cinsaut and it is not the white form of oeillade noire (for all the synonyms of the grape varieties, click here !).

Informations about the Winery Cà del Moro

The winery offers 7 different wines.

Its wines get an average rating of 3.9.

This winery is part of the Alibrianza.

It is in the top 5 of the best estates in the region

It is located in Frascati in the region of Latium

The Winery Cà del Moro is one of of the world's greatest estates. It offers 5 wines for sale in the of Frascati to come and discover on site or to buy online.

The wine region of Frascati

The wine region of Frascati is located in the region of Latium of Italy. Wineries and vineyards like the Domaine Antiche Terre Tuscolane or the Domaine Casata Merge produce mainly wines white, red and sweet. The most planted grape varieties in the region of Frascati are Chardonnay, Sangiovese and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Frascati often reveals types of flavors of apples, microbio or honey and sometimes also flavors of melon, straw or savory.

The wine region of Latium

Lazio is a region in Central Italy, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.

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