Top 100 wines of Thessalia
Discover the top 100 best wines of Thessalia as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Thessalia and the best vintages to taste in this region.
Discovering the wine region of Thessalia
The wine region of Thessalia of Greece. Wineries and vineyards like the Domaine Dougos or the Domaine Thymiopoulos produce mainly wines white, red and pink. The most planted grape varieties in the region of Thessalia are Assyrtiko, Xinomavro and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Thessalia often reveals types of flavors of cherry, red fruit or savory and sometimes also flavors of non oak, earth or microbio.
In the mouth of Thessalia is a powerful with a nice balance between acidity and tannins. We currently count 19 estates and châteaux in the of Thessalia, producing 69 different wines in conventional, organic and biodynamic agriculture. The wines of Thessalia go well with generally quite well with dishes of beef, lamb or spicy food.
Discover the grape variety: Agiorgitiko
It is very old in Greece, most certainly originating from the Aegean islands of Santorini(i) to be precise, where it is still the second black variety cultivated today. It is found in Canada (Quebec), in France it is practically unknown, although it is registered in the Official Catalogue of wine grape varieties, list A1.
Food and wine pairing with a wine of Thessalia
wines from the region of Thessalia go well with generally quite well with dishes of lamb, veal or game (deer, venison) such as recipes of ghormeh sabzi (iranian herbed lamb stew), pasta with veal stock sauce or rabbit with white wine.
