Top 100 wines of Thessalia

Discover the top 100 best wines of Thessalia as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Thessalia and the best vintages to taste in this region.

Discovering the wine region of Thessalia

Greek continental IGP (Larissa, Magnesia, Karditsa, Trikala) between Olympus, the Pindus and the Aegean, altitude vineyards, dry continental climate. Limniona signature indigenous red king in full revival: elegant and fresh with red cherry, raspberry, Mediterranean herbs, fine spices and floral touch, fine tannins and vibrant acidity — compared to Greek Pinot Noir. Structured Xinomavro in red, saline Assyrtiko and floral Malagousia in identity whites.

Discover the grape variety: Sauvignon blanc

Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.

Food and wine pairing with a wine of Thessalia

wines from the region of Thessalia go well with generally quite well with dishes of lamb, veal or game (deer, venison) such as recipes of marielle's lamb and eggplant parmentier, tanjia or rabbit marinated with herbs and mustard.

Organoleptic analysis of wine of Thessalia

On the nose in the region of Thessalia often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or blueberry. In the mouth in the region of Thessalia is a powerful with a nice freshness.