Top 100 wines of Thessalia
Discover the top 100 best wines of Thessalia as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Thessalia and the best vintages to taste in this region.
Discovering the wine region of Thessalia
Greek continental IGP (Larissa, Magnesia, Karditsa, Trikala) between Olympus, the Pindus and the Aegean, altitude vineyards, dry continental climate. Limniona signature indigenous red king in full revival: elegant and fresh with red cherry, raspberry, Mediterranean herbs, fine spices and floral touch, fine tannins and vibrant acidity — compared to Greek Pinot Noir. Structured Xinomavro in red, saline Assyrtiko and floral Malagousia in identity whites.
Discover the grape variety: Moscato
Sweet, lightly sparkling aromatic whites with a pale golden hue, a supple palate and preserved acidity, with intense signature aromas of muscat, rose, orange blossom, white peach, candied citrus, honey, sage and explosive muscat notes. Low alcohol, indulgent profile. Absolute star of Moscato d'Asti DOCG and Asti Spumante DOCG in Piedmont. Italian name for the muscat family (Moscato Bianco = muscat blanc à petits grains), Piedmontese signature.
Food and wine pairing with a wine of Thessalia
wines from the region of Thessalia go well with generally quite well with dishes of lamb, veal or game (deer, venison) such as recipes of lamb roast with lavender, veal shoulder with cream and tarragon or rabbit terrine in the style of a grandmother (pas de calais).
