Top 100 wines of Larissa
Discover the top 100 best wines of Larissa of Larissa as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Larissa and the best vintages to taste in this region.
Discovering the wine region of Larissa
The wine region of Larissa is located in the region of Thessalia of Greece. Wineries and vineyards like the Domaine GK Wines or the Domaine ΟΙΚΟΓΕΝΕΙΑ ΑΛΑΤΑ produce mainly wines red and white. The most planted grape varieties in the region of Larissa are Pinot noir et Gewurztraminer, they are then used in wines in blends or as a single variety. We currently count 3 estates and châteaux in the of Larissa, producing 3 different wines in conventional, organic and biodynamic agriculture.
The wines of Larissa go well with generally quite well with dishes of veal, pork or game (deer, venison).
Discover the grape variety: White muscat
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
