Winery Plus Tyrnavos (Συν/μός Τυρνάβου)Ροδίτης (Roditis)
White wine
This wine generally goes well with
Details and technical informations about Winery Plus Tyrnavos (Συν/μός Τυρνάβου)'s Ροδίτης (Roditis).
Discover the grape variety: Petit Rouge
Supple and fruity reds with a clear to intense ruby robe, smooth tannins and a charming palate, with signature aromas of red fruits (cherry, raspberry), spices, violet and fresh alpine notes. An airy mountain profile to drink young or with short cellaring. An essential component of the Valle d'Aosta Torrette DOC appellation and Valdostan reds, it defines the viticultural identity of the north-western Italian Alps. Native Italian black grape from the Aosta Valley.
Informations about the Winery Plus Tyrnavos (Συν/μός Τυρνάβου)
The Winery Plus Tyrnavos (Συν/μός Τυρνάβου) is one of of the world's greatest estates. It offers 2 wines for sale in the of Tyrnavos to come and discover on site or to buy online.
The wine region of Tyrnavos
PGI from Thessaly at the foot of Mount Olympus (Larissa district, draining limestone soils pH 7–7. 8, plain framed by the river, optimal aromatic conditions, IGP 1990): Roditis and Muscat of Hamburg are the signature native varieties — Roditis for lively whites with citrus; Muscat of Hamburg for highly aromatic sparkling and still wines. Limniona as a promising native red in revival. Savatiano, Debina, Chardonnay and Sauvignon as whites; Cabernet and Syrah as red complements.
The wine region of Thessalia
Greek continental IGP (Larissa, Magnesia, Karditsa, Trikala) between Olympus, the Pindus and the Aegean, altitude vineyards, dry continental climate. Limniona signature indigenous red king in full revival: elegant and fresh with red cherry, raspberry, Mediterranean herbs, fine spices and floral touch, fine tannins and vibrant acidity — compared to Greek Pinot Noir. Structured Xinomavro in red, saline Assyrtiko and floral Malagousia in identity whites.
The word of the wine: pH
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.
