Winery Cooperative Of TyrnavosΜοσχάτο Λευκό (White Muscat)
White wine
This wine generally goes well with spicy food and sweet desserts.
The Μοσχάτο Λευκό (White Muscat) of the Winery Cooperative Of Tyrnavos is in the top 40 of wines of Tyrnavos.
Food and wine pairings with Μοσχάτο Λευκό (White Muscat)
Pairings that work perfectly with Μοσχάτο Λευκό (White Muscat)
Original food and wine pairings with Μοσχάτο Λευκό (White Muscat)
The Μοσχάτο Λευκό (White Muscat) of Winery Cooperative Of Tyrnavos matches generally quite well with dishes of spicy food or sweet desserts such as recipes of yassa chicken (senegal) or yoghurt cake.
Details and technical informations about Winery Cooperative Of Tyrnavos's Μοσχάτο Λευκό (White Muscat).
Discover the grape variety: Ravat blanc
Interspecific crossing between Seibel 5474 (Seibel 405 x Seibel 867) and Chardonnay by Jean-François Ravat. After 1945, it was already considered a quality grape variety, and is now listed in the Official Catalogue of Vine Varieties, list A1.
Informations about the Winery Cooperative Of Tyrnavos
The Winery Cooperative Of Tyrnavos is one of of the world's greatest estates. It offers 11 wines for sale in the of Tyrnavos to come and discover on site or to buy online.
The wine region of Tyrnavos
The wine region of Tyrnavos is located in the region of Larissa of Thessalia of Greece. Wineries and vineyards like the Domaine Papras or the Κτήμα Ζαφειράκη (Domaine Zafeirakis) produce mainly wines white, red and pink. The most planted grape varieties in the region of Tyrnavos are Chardonnay, Merlot and Assyrtiko, they are then used in wines in blends or as a single variety. On the nose of Tyrnavos often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, spices or non oak.
The wine region of Thessalia
The wine region of Thessalia of Greece. Wineries and vineyards like the Domaine Dougos or the Domaine Thymiopoulos produce mainly wines white, red and pink. The most planted grape varieties in the region of Thessalia are Assyrtiko, Xinomavro and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Thessalia often reveals types of flavors of cherry, red fruit or savory and sometimes also flavors of non oak, earth or microbio.
The word of the wine: Extraction
All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.
