Wine and food pairing with recipes of Wolf in a salt crust
Find the best food and wine pairings with a recipe of Wolf in a salt crust. The ingredients in this recipe are usually salt, egg white, wolf, aromatic herbs.
The best appellations to pair with a recipe of Wolf in a salt crust
- 1. BordeauxFrance
- 2. Breede River ValleyWestern Cape, South Africa
- 3. CavaSpain
- 4. Colli Orientali del FriuliFrioul-Vénétie Julienne, Italy
- 5. DouroDuriense, Portugal
- 6. DãoBeiras, Portugal
- 7. Entre-deux-MersBordeaux, France
- 8. Frioul-Vénétie JulienneItaly
- 9. GaviPiémont, Italy
- 10. HéraultVin de Pays, France
- 11. LanguedocLanguedoc-Roussillon, France
- 12. LombardieItaly
- 13. MarchesItaly
- 14. North CoastCalifornia, United States
- 15. Olifants RiverWestern Cape, South Africa
- 16. PaarlWestern Cape, South Africa
- 17. Pessac-LéognanBordeaux, France
- 18. PrioratCatalogne, Spain
- 19. Provincia di PaviaLombardie, Italy
- 20. RiojaSpain
- 21. Rías BaixasGalice, Spain
- 22. SantoriniGreece
- 23. StellenboschWestern Cape, South Africa
- 24. SwartlandWestern Cape, South Africa
- 25. Südtirol - Alto AdigeTrentin-Haut-Adige, Italy
- 26. ToscaneItaly
- 27. Trentin-Haut-AdigeItaly
- 28. ValpolicellaVénétie, Italy
- 29. Venezia GiuliaFrioul-Vénétie Julienne, Italy
- 30. WachauWeinland, Austria
The wines that pair with a recipe of Wolf in a salt crust
About Lean fish
By definition, "lean fish" includes all fish containing less than 5% lipids. Particularly appreciated in the context of diets with a varied diet, turning to lean fish is ideal to accompany weight loss. In addition to these aspects, lean fish are rich in many other virtues for the body. Among the different types of "lean" fish are: fresh anchovies, sea bass, pike, cod, plaice, hake, sea bream, haddock, swordfish, halibut, flounder, monkfish, cod, whiting, grouper, perch, skate, red mullet, dogfish, sole, yellowfin tuna, sea trout and turbot
Similar Recipes and Wine Pairings
- Aïoli
- Back of cod roasted with herbs
- Back of cod with courgette tagliatelle
- Baeckeoffe with fish
- Blanquette of monkfish and scallops
- Bouillabaisse like in marseille
- Breaded fish (whiting)
- Breton cotriade
- Cambodian amok
- Chinese style fish
- Coconut milk fish fingers
- Cod tournedos with chorizo
- Cod fillets florentine style
- Cod gratin with béchamel sauce
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- Creole fish court-bouillon
- Dab with coconut milk
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- Fish paella
- Fish with tomato and zucchini sauce
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- Homemade fish burger with mozzarella shrimp salad
- Island grouper
- Medallion of white fish with shrimp sauce
- Monkfish in a casserole with onions
- Monkfish matelote
- Osso bucco of monkfish
- Oven marinated swordfish
- Paella de marisco (seafood paella)
- Saka-saka
- Salmon and cod cassolettes
- Sea fondue
- Sliced marinated swordfish cooked a la plancha
- Sole fillets with shrimp and curry
- Thai chicken with cashew nuts
- Thai fried rice
- Tonkinese soup (vietnam)
- Baked fish moroccan style
- Fish and shrimp curry
- Sea sauerkraut with white wine
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