Wine and food pairing with recipes of Sea bream in a salt crust
Find the best food and wine pairings with a recipe of Sea bream in a salt crust. The ingredients in this recipe are usually garlic, thyme, coarse salt, laurel, sea bream.
The best appellations to pair with a recipe of Sea bream in a salt crust
- 1. BordeauxFrance
- 2. Breede River ValleyWestern Cape, South Africa
- 3. CavaSpain
- 4. Colli Orientali del FriuliFrioul-Vénétie Julienne, Italy
- 5. DouroDuriense, Portugal
- 6. DãoBeiras, Portugal
- 7. Entre-deux-MersBordeaux, France
- 8. Frioul-Vénétie JulienneItaly
- 9. GaviPiémont, Italy
- 10. HéraultVin de Pays, France
- 11. LanguedocLanguedoc-Roussillon, France
- 12. LombardieItaly
- 13. MarchesItaly
- 14. North CoastCalifornia, United States
- 15. Olifants RiverWestern Cape, South Africa
- 16. PaarlWestern Cape, South Africa
- 17. Pessac-LéognanBordeaux, France
- 18. PrioratCatalogne, Spain
- 19. Provincia di PaviaLombardie, Italy
- 20. RiojaSpain
- 21. Rías BaixasGalice, Spain
- 22. SantoriniGreece
- 23. StellenboschWestern Cape, South Africa
- 24. SwartlandWestern Cape, South Africa
- 25. Südtirol - Alto AdigeTrentin-Haut-Adige, Italy
- 26. ToscaneItaly
- 27. Trentin-Haut-AdigeItaly
- 28. ValpolicellaVénétie, Italy
- 29. Venezia GiuliaFrioul-Vénétie Julienne, Italy
- 30. WachauWeinland, Austria
The wines that pair with a recipe of Sea bream in a salt crust
About Lean fish
By definition, "lean fish" includes all fish containing less than 5% lipids. Particularly appreciated in the context of diets with a varied diet, turning to lean fish is ideal to accompany weight loss. In addition to these aspects, lean fish are rich in many other virtues for the body. Among the different types of "lean" fish are: fresh anchovies, sea bass, pike, cod, plaice, hake, sea bream, haddock, swordfish, halibut, flounder, monkfish, cod, whiting, grouper, perch, skate, red mullet, dogfish, sole, yellowfin tuna, sea trout and turbot
Similar Recipes and Wine Pairings
- Aumonière of fish and julienne of carrots with white butter
- Back of cod in cashew crust
- Back of cod with basquaise sauce
- Back of cod with old-fashioned mustard
- Baked cod à la provençale
- Blanquette of fish
- Braids of sole and salmon with morels
- Coconut milk fish fingers
- Cod gratin paolita style
- Cod with curry sauce
- Creole fish court-bouillon
- Céteaux (la rochelle)
- Dab with coconut milk
- Fish blaff (west indies)
- Fillet of saithe with cream and mustard
- Fish and seafood gratin
- Fish casserole with small vegetables, chives and paprika
- Fish curry à la kéralaise
- Fish fillets with lemon sauce (microwave)
- Fish fingers for dummies
- Fish pie and quick
- Flounder fillets with parsley
- Fried rice with vegetables
- Gratin of cod with spinach
- Gratin with leftover fish
- Grilled swordfish slice with herbs
- Mongolian pot
- Monkfish tail with coconut milk and curry
- Monkfish, prawn and apple skewers
- Moqueca de peixe (brazil)
- Papillote of cod and its julienne of vegetables
- Quick and easy thai fish papillote
- Saka-saka
- Scallop and leek gratin
- Sea fondue
- Simple cod fillet
- Sole meuniere
- Sublime fish and shrimp colombo
- Yellow fish
- Fish lasagne
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