The Winery Trapiche of Mendoza

The winery offers 319 different wines

3.6

Its wines get an average rating of 3.6.

This estate is part of the Grupo Peñaflor.

It is ranked in the top 368 of the estates of Mendoza.

It is located in Mendoza

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The Winery Trapiche is one of the best wineries to follow in Mendoza.. It offers 319 wines for sale in of Mendoza to come and discover on site or to buy online.

Located in the stunning region of Mendoza, Argentina, the Trapiche Estate stands as a symbol of the national wine industry. Spanning a large portion of the picturesque landscape, this winery is a gem of Argentine viticulture, producing some of the country's finest wines. The Trapiche Estate distinguishes itself with its unwavering commitment to quality and innovation. Since its inception in 1883, the estate has consistently pushed the boundaries of the wine industry, from winemaking techniques to the marketing of wines. This combination of tradition and cutting-edge practice has led to the production of exceptional wines that reflect the unique terroir of Mendoza. The estate spreads over 1000 hectares of vineyards, offering a multitude of microclimates that contribute to the complexity and diversity of its wines. The Trapiche vineyards draw their strength from Mendoza's high altitude and the dry, sunny climate, which grant the grapes optimal maturity and concentration. The estate is particularly known for its wines derived from Malbec, the iconic varietal of Argentina, but it also produces other varieties such as cabernet sauvignon, chardonnay, and pinot noir. The architecture of the winery is another notable element of the Trapiche Estate. The cellar, designed by architect Arnoldo Pomodoro, is a stunning stone building that harmoniously combines the natural beauty of the surrounding landscape with state-of-the-art winemaking technology. Over the years, the Trapiche Estate has accumulated various international awards, thereby affirming its status as a world-class wine producer.

Top Winery Trapiche wines

Looking for the best Winery Trapiche wines in Mendoza among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Trapiche wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Trapiche wines with technical and enological descriptions.

Discovering the wine region of Mendoza

Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.

While the province is large (it covers a similar area to the state of New York), its viticultural land is clustered mainly in the northern Part, just South of Mendoza City. Here, the regions of Lujan de Cuyo, Maipu and the Uco Valley are home to some of the biggest names in Argentinian wine. Mendoza's winemaking history is nearly as Old as the colonial history of Argentina itself. The first vines were planted by priests of the Catholic Church's Jesuit order in the mid-16th Century, borrowing agricultural techniques from the Incas and Huarpes, who had occupied the land before them.

Malbec was introduced around this time by a French agronomist, Miguel Aimé Pouget. In the 1800s, Spanish and Italian immigrants flooded into Mendoza to escape the ravages of the Phylloxera louse that was devastating vineyards in Europe at the time. A boom in wine production came in 1885, when a railway line was completed between Mendoza and the country's capital city, Buenos Aires, providing a cheaper, easier way of sending wines out of the region. For most of the 20th Century, the Argentinean wine industry focused almost entirely on the domestic market, and it is only in the past 25 years that a push toward quality has led to the wines of Mendoza gracing restaurant lists the world over.

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.