Winery TrapicheFond de Cave Reserva Sangiovese
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Fond de Cave Reserva Sangiovese from the Winery Trapiche
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fond de Cave Reserva Sangiovese of Winery Trapiche in the region of Mendoza is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Fond de Cave Reserva Sangiovese
Pairings that work perfectly with Fond de Cave Reserva Sangiovese
Original food and wine pairings with Fond de Cave Reserva Sangiovese
The Fond de Cave Reserva Sangiovese of Winery Trapiche matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fricandeaux german style, blanquette of veal in pickle sauce or duckling with bigarrade.
Details and technical informations about Winery Trapiche's Fond de Cave Reserva Sangiovese.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Fond de Cave Reserva Sangiovese from Winery Trapiche are 2015, 0
Informations about the Winery Trapiche
The Winery Trapiche is one of wineries to follow in Tupungato.. It offers 343 wines for sale in the of Tupungato to come and discover on site or to buy online.
The wine region of Tupungato
The wine region of Tupungato is located in the region of Uco Valley of Mendoza of Argentina. Wineries and vineyards like the Domaine Catena Zapata or the Domaine Rutini produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Tupungato are Malbec, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Tupungato often reveals types of flavors of pineapple, slate or ripe blackberries and sometimes also flavors of gooseberry, boysenberries or nutty.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Rootstock
American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.
