Winery Trapiche - Vineyards Torrontés

Winery TrapicheVineyards Torrontés

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Vineyards Torrontés of Winery Trapiche is a white wine from the region of Mendoza.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, spicy food or aperitif.

Taste structure of the Vineyards Torrontés from the Winery Trapiche

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Vineyards Torrontés of Winery Trapiche in the region of Mendoza is a powerful with a nice freshness.

Wine flavors and olphactive analysis

Wine with earth taste

honey, stone

Wine with floral taste

jasmine, elderflower

Wine with oak taste

vanilla

Wine with spices taste

sage

Wine with vegetal taste

straw, grass

Wine with microbio taste

cheese

On the nose the Vineyards Torrontés of Winery Trapiche in the region of Mendoza often reveals types of flavors of pineapple, grapefruit or tropical and sometimes also flavors of citrus, apples or peach.

Details and technical informations about Winery Trapiche's Vineyards Torrontés.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Bourboulenc

Bourboulenc is mainly grown in the southern part of France. It is a white grape variety that ripens quite late. It can only be harvested around 25 September and for an average of only one month. Bourboulenc is particularly fond of low-lying, but at the same time warm and dry locations. The aroma of this grape variety is not very pronounced, but it has a certain exotic fruit and floral aroma such as broom. The result is a low alcohol wine with subtle and fleeting aromas. Blanquette, bourboulanc, bourboulenque, doucillon, clairette dorée and clairette blanche are all names that can designate bourboulenc. This grape variety is very sensitive to diseases common to all vine plants such as magnesium deficiency, mildew and oidium. Bourboulenc can be used as a table grape. Most French people keep the bunches until Christmas in order to present them on the festive table as desserts.

Last vintages of this wine

Vineyards Torrontés - 2019
In the top 100 of of Mendoza wines
Average rating: 3.71110.50
Vineyards Torrontés - 2018
In the top 100 of of Mendoza wines
Average rating: 3.411100
Vineyards Torrontés - 2017
In the top 100 of of Mendoza wines
Average rating: 3.51110.50
Vineyards Torrontés - 2016
In the top 100 of of Mendoza wines
Average rating: 3.211100
Vineyards Torrontés - 2015
In the top 100 of of Mendoza wines
Average rating: 3.51110.50
Vineyards Torrontés - 2014
In the top 100 of of Mendoza wines
Average rating: 3.311100
Vineyards Torrontés - 2013
In the top 100 of of Mendoza wines
Average rating: 3.411100

The best vintages of Vineyards Torrontés from Winery Trapiche are 2019, 2017, 2015, 2018 and 2013.

Informations about the Winery Trapiche

The winery offers 319 different wines.
Its wines get an average rating of 3.6.
This winery is part of the Grupo Peñaflor.
It is in the top 150 of the best estates in the region
It is located in Mendoza

The Winery Trapiche is one of wineries to follow in Mendoza.. It offers 343 wines for sale in the of Mendoza to come and discover on site or to buy online.

Top wine Mendoza
In the top 5500 of of Argentina wines
In the top 4500 of of Mendoza wines
In the top 40000 of white wines
In the top 200000 wines of the world

The wine region of Mendoza

Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.

The word of the wine: Gout (wine of)

In red wine making, the wine comes directly from the vat after devatting (see press).

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