Winery TrapicheGran Medalla Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Gran Medalla Chardonnay from the Winery Trapiche
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gran Medalla Chardonnay of Winery Trapiche in the region of Mendoza is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Gran Medalla Chardonnay of Winery Trapiche in the region of Mendoza often reveals types of flavors of cream, oaky or citrus and sometimes also flavors of peach, butter or minerality.
Food and wine pairings with Gran Medalla Chardonnay
Pairings that work perfectly with Gran Medalla Chardonnay
Original food and wine pairings with Gran Medalla Chardonnay
The Gran Medalla Chardonnay of Winery Trapiche matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of turkey stuffed with chestnuts, fish pot or quiche without pastry.
Details and technical informations about Winery Trapiche's Gran Medalla Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Gran Medalla Chardonnay from Winery Trapiche are 2009, 2013, 2015, 2014 and 2012.
Informations about the Winery Trapiche
The Winery Trapiche is one of of the world's great estates. It offers 343 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: AOC
Appellation d'origine contrôlée. The most prestigious category of French wines created in the 1930s on the basis of quality criteria defined by a geographical delimitation, a chosen grape variety and precise production rules.
