
Winery TrapicheFond de Cave Syrah
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Fond de Cave Syrah from the Winery Trapiche
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fond de Cave Syrah of Winery Trapiche in the region of Mendoza is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Fond de Cave Syrah
Pairings that work perfectly with Fond de Cave Syrah
Original food and wine pairings with Fond de Cave Syrah
The Fond de Cave Syrah of Winery Trapiche matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of slow-cooked fillet of beef, lamb breast with onions and tomato sauce or rabbit socks in gibelotte.
Details and technical informations about Winery Trapiche's Fond de Cave Syrah.
Discover the grape variety: Cabernet-Volos
An interspecific cross between Cabernet Sauvignon and Bianca obtained in Italy in 2002 by the University of Udine and the Institute of Applied Genetics. It can be found in Germany, Slovakia, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Fond de Cave Syrah from Winery Trapiche are 2019, 2014, 2013, 2016 and 2011.
Informations about the Winery Trapiche
The Winery Trapiche is one of wineries to follow in Mendoza.. It offers 343 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Dried
Said of a worn out red wine lacking flesh and volume.














