Winery TrapicheAstica Sauvignon Blanc - Semillon
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Astica Sauvignon Blanc - Semillon of Winery Trapiche in the region of Mendoza often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with Astica Sauvignon Blanc - Semillon
Pairings that work perfectly with Astica Sauvignon Blanc - Semillon
Original food and wine pairings with Astica Sauvignon Blanc - Semillon
The Astica Sauvignon Blanc - Semillon of Winery Trapiche matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of quick salmon and zucchini lasagna, small cuttlefish a la plancha or zucchini quiche.
Details and technical informations about Winery Trapiche's Astica Sauvignon Blanc - Semillon.
Discover the grape variety: Bargine
This grape variety was formerly cultivated in the Jura and is said to have made the reputation of the Château-Châlon appellation. Today, it is no longer present in the vineyard.
Last vintages of this wine
The best vintages of Astica Sauvignon Blanc - Semillon from Winery Trapiche are 2018, 2017, 2019, 2014 and 2016.
Informations about the Winery Trapiche
The Winery Trapiche is one of wineries to follow in Mendoza.. It offers 343 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Bitter (flavor)
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.
