
Winery TrapicheMendoza Heights Branco
In the mouth this white wine is a .
This wine generally goes well with pork, vegetarian or lean fish.
Taste structure of the Mendoza Heights Branco from the Winery Trapiche
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mendoza Heights Branco of Winery Trapiche in the region of Mendoza is a .
Food and wine pairings with Mendoza Heights Branco
Pairings that work perfectly with Mendoza Heights Branco
Original food and wine pairings with Mendoza Heights Branco
The Mendoza Heights Branco of Winery Trapiche matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of basque chicken with chorizo, fish curry à la reunion or light tuna-tomato quiche (without cream).
Details and technical informations about Winery Trapiche's Mendoza Heights Branco.
Discover the grape variety: Muresconu
Muresconu noir is a grape variety that originated in France (Corsica). It produces a variety of grape especially used for the elaboration of wine. It is rare to find this grape to eat on our tables. Muresconu noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Mendoza Heights Branco from Winery Trapiche are 0
Informations about the Winery Trapiche
The Winery Trapiche is one of wineries to follow in Mendoza.. It offers 343 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Tank
Made of concrete, stainless steel, enamelled steel or wood (now fashionable again), the vat is an indispensable tool during the entire winemaking process. It is also used to mature certain wines that do not need to go into barrel, or to preserve them.














