
Winery TrapicheFond De Cave Reserva Sauvignon Blanc
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Fond De Cave Reserva Sauvignon Blanc from the Winery Trapiche
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fond De Cave Reserva Sauvignon Blanc of Winery Trapiche in the region of Mendoza is a with a nice freshness.
Food and wine pairings with Fond De Cave Reserva Sauvignon Blanc
Pairings that work perfectly with Fond De Cave Reserva Sauvignon Blanc
Original food and wine pairings with Fond De Cave Reserva Sauvignon Blanc
The Fond De Cave Reserva Sauvignon Blanc of Winery Trapiche matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of chicken with scampi for christmas, cream and tuna quiche or eggplant stuffed with salmon.
Details and technical informations about Winery Trapiche's Fond De Cave Reserva Sauvignon Blanc.
Discover the grape variety: Heroldrebe
Intraspecific crossing obtained in Germany in 1929 by August Karl Herold (1902-1973) between the blue Portuguese and the limberger. This variety can still be found in Germany, South Africa, etc. In France, it is practically unknown.
Last vintages of this wine
The best vintages of Fond De Cave Reserva Sauvignon Blanc from Winery Trapiche are 2010, 2018, 2013, 2012 and 0.
Informations about the Winery Trapiche
The Winery Trapiche is one of wineries to follow in Mendoza.. It offers 343 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Roundup
Woody part of the grape bunch to which the berries are attached.














