Winery TrapicheVineyards Moscato
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or lean fish.
Taste structure of the Vineyards Moscato from the Winery Trapiche
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vineyards Moscato of Winery Trapiche in the region of Mendoza is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Vineyards Moscato of Winery Trapiche in the region of Mendoza often reveals types of flavors of earth, tree fruit.
Food and wine pairings with Vineyards Moscato
Pairings that work perfectly with Vineyards Moscato
Original food and wine pairings with Vineyards Moscato
The Vineyards Moscato of Winery Trapiche matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of ham with leek fondue, marinated mussels with maroilles or light tuna-tomato quiche (without cream).
Details and technical informations about Winery Trapiche's Vineyards Moscato.
Discover the grape variety: Moscato
Last vintages of this wine
The best vintages of Vineyards Moscato from Winery Trapiche are 2014, 2013, 2012, 0
Informations about the Winery Trapiche
The Winery Trapiche is one of wineries to follow in Mendoza.. It offers 343 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Oenologist
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.
