Winery TrapicheBroquel 47 Barrels Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Broquel 47 Barrels Cabernet Sauvignon from the Winery Trapiche
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Broquel 47 Barrels Cabernet Sauvignon of Winery Trapiche in the region of Mendoza is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Broquel 47 Barrels Cabernet Sauvignon
Pairings that work perfectly with Broquel 47 Barrels Cabernet Sauvignon
Original food and wine pairings with Broquel 47 Barrels Cabernet Sauvignon
The Broquel 47 Barrels Cabernet Sauvignon of Winery Trapiche matches generally quite well with dishes of beef, lamb or poultry such as recipes of fricandeaux german style, lamb parmentine with eggplant and spices or turkey blanquette with mushrooms.
Details and technical informations about Winery Trapiche's Broquel 47 Barrels Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Broquel 47 Barrels Cabernet Sauvignon from Winery Trapiche are 2016, 0
Informations about the Winery Trapiche
The Winery Trapiche is one of wineries to follow in Mendoza.. It offers 343 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
