Winery TrapicheVineyards Red Blend
Red wine
This wine is a blend of 3 varietals which are the Malbec, the Syrah and the Bonarda.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with blue cheese, pork or poultry.
Taste structure of the Vineyards Red Blend from the Winery Trapiche
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vineyards Red Blend of Winery Trapiche in the region of Mendoza is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Vineyards Red Blend of Winery Trapiche in the region of Mendoza often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit.
Food and wine pairings with Vineyards Red Blend
Pairings that work perfectly with Vineyards Red Blend
Original food and wine pairings with Vineyards Red Blend
The Vineyards Red Blend of Winery Trapiche matches generally quite well with dishes of beef, lamb or pork such as recipes of homemade beef stew, lamb keftas or light stuffed tomatoes.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Vineyards Red Blend from Winery Trapiche are 2013, 2018, 0, 2014
Informations about the Winery Trapiche
The Winery Trapiche is one of of the world's great estates. It offers 343 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Clone
A vine propagated from a single specimen (by cuttings or grafting), as opposed to mass selection, which starts from a family of vines.
