Winery TrapicheAlaris Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Alaris Sauvignon Blanc from the Winery Trapiche
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alaris Sauvignon Blanc of Winery Trapiche in the region of Mendoza is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Alaris Sauvignon Blanc of Winery Trapiche in the region of Mendoza often reveals types of flavors of microbio, vegetal or tree fruit and sometimes also flavors of citrus fruit, tropical fruit.
Food and wine pairings with Alaris Sauvignon Blanc
Pairings that work perfectly with Alaris Sauvignon Blanc
Original food and wine pairings with Alaris Sauvignon Blanc
The Alaris Sauvignon Blanc of Winery Trapiche matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of thai shrimp soup (tom yam goong), quiche with leeks and fresh salmon from flo or potato and goat cheese pie.
Details and technical informations about Winery Trapiche's Alaris Sauvignon Blanc.
Discover the grape variety: Bicane
We do not know exactly its origin. It has been used as a genitor to obtain new varieties, Pirovano's Italia in 1911 is a proud example. Today, it is no longer multiplied in nurseries and is therefore in danger of extinction.
Last vintages of this wine
The best vintages of Alaris Sauvignon Blanc from Winery Trapiche are 2019, 2018, 2017, 2015 and 0.
Informations about the Winery Trapiche
The Winery Trapiche is one of wineries to follow in Mendoza.. It offers 343 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Tired
Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.
