
Winery TrapicheExtravaganza Syrah - Malbec
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Extravaganza Syrah - Malbec
Pairings that work perfectly with Extravaganza Syrah - Malbec
Original food and wine pairings with Extravaganza Syrah - Malbec
The Extravaganza Syrah - Malbec of Winery Trapiche matches generally quite well with dishes of beef, lamb or spicy food such as recipes of american style beef marinade, lamb tagine with vegetables and preserved lemons or haddock with curry cream.
Details and technical informations about Winery Trapiche's Extravaganza Syrah - Malbec.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of Extravaganza Syrah - Malbec from Winery Trapiche are 2010, 0, 2014
Informations about the Winery Trapiche
The Winery Trapiche is one of wineries to follow in Mendoza.. It offers 343 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: pH
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.














