Winery TrapicheAlaris Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Alaris Syrah from the Winery Trapiche
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alaris Syrah of Winery Trapiche in the region of Mendoza is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Alaris Syrah
Pairings that work perfectly with Alaris Syrah
Original food and wine pairings with Alaris Syrah
The Alaris Syrah of Winery Trapiche matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of quick meatloaf, crusted lamb fillets with sweet spices or old-fashioned venison stew.
Details and technical informations about Winery Trapiche's Alaris Syrah.
Discover the grape variety: Rousseli
Most certainly Provençal and more particularly, as its name indicates, from the Var department. It is in the process of disappearing because it is practically no longer multiplied in nurseries, although it is registered in the Official Catalogue of wine grape varieties, list A. It is probably a descendant of the white gouais and the black ouliven, to be continued! Rousseli is practically unknown in other wine-producing countries, in France it was used both as a table grape and as a wine grape.
Last vintages of this wine
The best vintages of Alaris Syrah from Winery Trapiche are 2018, 2016, 2013, 2017 and 2015.
Informations about the Winery Trapiche
The Winery Trapiche is one of wineries to follow in Mendoza.. It offers 337 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
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The word of the wine: Vent (taste of)
A defect that characterizes a wine exposed to the air, and which has lost its aromatic qualities.
