
Winery TrapicheVarietals Tempranillo
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with vegetarian, poultry or appetizers and snacks.
Taste structure of the Varietals Tempranillo from the Winery Trapiche
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Varietals Tempranillo of Winery Trapiche in the region of Mendoza is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Varietals Tempranillo
Pairings that work perfectly with Varietals Tempranillo
Original food and wine pairings with Varietals Tempranillo
The Varietals Tempranillo of Winery Trapiche matches generally quite well with dishes of beef, vegetarian or poultry such as recipes of chinese noodles with beef, zucchini and goat cheese quiche or eggs florentine.
Details and technical informations about Winery Trapiche's Varietals Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Trapiche
The Winery Trapiche is one of wineries to follow in Mendoza.. It offers 343 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Polyphenols
Substance contained essentially in the skin of the grape. The main ones are anthocyanins, which give red wines their colour and tannins.














