Winery Trapiche - Fond de Cave Reserva Syrah

Winery TrapicheFond de Cave Reserva Syrah

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Fond de Cave Reserva Syrah of Winery Trapiche is a red wine from the region of Maipu of Mendoza.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Fond de Cave Reserva Syrah from the Winery Trapiche

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Fond de Cave Reserva Syrah of Winery Trapiche in the region of Mendoza is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Details and technical informations about Winery Trapiche's Fond de Cave Reserva Syrah.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Villard noir

An interspecific cross between Chancellor - 7053 Seibel - and 6905 Seibel or Subéreux, obtained by the Seyve-Villard company, formerly located in Saint Vallier in the Drôme. As with the white Villard - 12375 Seyve-Villard - these were the two most widely planted direct-producer hybrids. Today, Villard noir is on the verge of extinction, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.

Last vintages of this wine

Fond de Cave Reserva Syrah - 2019
In the top 100 of of Maipu wines
Average rating: 3.51110.50
Fond de Cave Reserva Syrah - 2018
In the top 100 of of Maipu wines
Average rating: 3.411100
Fond de Cave Reserva Syrah - 2017
In the top 100 of of Maipu wines
Average rating: 3.51110.50
Fond de Cave Reserva Syrah - 2016
In the top 100 of of Maipu wines
Average rating: 3.411100
Fond de Cave Reserva Syrah - 2015
In the top 100 of of Maipu wines
Average rating: 3.81110.50
Fond de Cave Reserva Syrah - 2014
In the top 100 of of Maipu wines
Average rating: 3.61110.50
Fond de Cave Reserva Syrah - 2013
In the top 100 of of Maipu wines
Average rating: 3.411100

The best vintages of Fond de Cave Reserva Syrah from Winery Trapiche are 2005, 2015, 2012, 2014 and 2019.

Informations about the Winery Trapiche

The winery offers 322 different wines.
Its wines get an average rating of 3.6.
This winery is part of the Grupo Peñaflor.
It is in the top 85 of the best estates in the region
It is located in Maipu in the region of Mendoza

The Winery Trapiche is one of of the world's great estates. It offers 337 wines for sale in the of Maipu to come and discover on site or to buy online.

Top wine Mendoza
In the top 4500 of of Argentina wines
In the top 3500 of of Maipu wines
In the top 80000 of red wines
In the top 150000 wines of the world

The wine region of Maipu

Maipu is a wine-growing sub-zone of Argentina's largest viticultural region, Mendoza. A historic wine region, Maipu is home to some of Mendoza's top-quality and high end producers of Bright, intense, red wine from Malbec, Cabernet Sauvignon and Pinot Noir. The small town of Maipu Lies on the Southern outskirts of Mendoza City, and Vineyard land stretches south from here toward the Mendoza River, encompassing the smaller regions of Barrancas, Lunlunta and Coquimbito. The similarly extensive Lujan de Cuyo region is located just to the west of Maipu, and San Martin is 32 kilometers (20 mi) to the east.


The wine region of Mendoza

Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.

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The word of the wine: Aging on lees

Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.

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