Winery TrapicheAlaris Sauvignon Blanc - Semillón
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Alaris Sauvignon Blanc - Semillón from the Winery Trapiche
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alaris Sauvignon Blanc - Semillón of Winery Trapiche in the region of Mendoza is a powerful with a nice freshness.
Food and wine pairings with Alaris Sauvignon Blanc - Semillón
Pairings that work perfectly with Alaris Sauvignon Blanc - Semillón
Original food and wine pairings with Alaris Sauvignon Blanc - Semillón
The Alaris Sauvignon Blanc - Semillón of Winery Trapiche matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of cataplana with seafood, nanie's diced ham quiche or treviso and goat cheese pie.
Details and technical informations about Winery Trapiche's Alaris Sauvignon Blanc - Semillón.
Discover the grape variety: Autumn royal
Intraspecific crossing between the autumn black and the fresno C74-1 obtained in 1981 in the United States by David W. Ramming and Ronald E. Tarailo. We can meet it in South Africa, in Australia, in Italy, in Spain, ... in France, it is almost not known coming certainly from the fact that its maturity is late. Autumn royal is registered in the official catalogue of table grape varieties list B.
Informations about the Winery Trapiche
The Winery Trapiche is one of wineries to follow in Mendoza.. It offers 343 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Olfaction
Perception of odours and aromas by the olfactory bulb. Retroolfaction is the same phenomenon inside the mouth via the retronasal route.
