Winery TrapicheAlaris Sauvignon Blanc - Semillón
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Alaris Sauvignon Blanc - Semillón from the Winery Trapiche
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alaris Sauvignon Blanc - Semillón of Winery Trapiche in the region of Mendoza is a powerful with a nice freshness.
Food and wine pairings with Alaris Sauvignon Blanc - Semillón
Pairings that work perfectly with Alaris Sauvignon Blanc - Semillón
Original food and wine pairings with Alaris Sauvignon Blanc - Semillón
The Alaris Sauvignon Blanc - Semillón of Winery Trapiche matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of quick paella, mushroom, bacon and gruyere quiche or goat's bacon and prune tart.
Details and technical informations about Winery Trapiche's Alaris Sauvignon Blanc - Semillón.
Discover the grape variety: Bouchalès
Bouchalès noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. The Bouchalès noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac.
Informations about the Winery Trapiche
The Winery Trapiche is one of wineries to follow in Mendoza.. It offers 343 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: White winemaking
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.
