Winery Trapiche - Vineyards Cabernet Sauvignon

Winery TrapicheVineyards Cabernet Sauvignon

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Vineyards Cabernet Sauvignon of Winery Trapiche is a red wine from the region of Mendoza.
This wine is composed of 100% of the grape variety Cabernet Sauvignon.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.

Taste structure of the Vineyards Cabernet Sauvignon from the Winery Trapiche

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Vineyards Cabernet Sauvignon of Winery Trapiche in the region of Mendoza is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with oak taste

oak, vanilla

Wine with earth taste

smoke, earthy

Wine with spices taste

pepper, licorice

Wine with microbio taste

cheese, oil

Wine with floral taste

violet

On the nose the Vineyards Cabernet Sauvignon of Winery Trapiche in the region of Mendoza often reveals types of flavors of cherry, oaky or citrus and sometimes also flavors of smoke, apples or earthy.

Details and technical informations about Winery Trapiche's Vineyards Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Vineyards Cabernet Sauvignon - 2020
In the top 100 of of Mendoza wines
Average rating: 3.51110.50
Vineyards Cabernet Sauvignon - 2019
In the top 100 of of Mendoza wines
Average rating: 3.61110.50
Vineyards Cabernet Sauvignon - 2018
In the top 100 of of Mendoza wines
Average rating: 3.61110.50
Vineyards Cabernet Sauvignon - 2017
In the top 100 of of Mendoza wines
Average rating: 3.311100
Vineyards Cabernet Sauvignon - 2016
In the top 100 of of Mendoza wines
Average rating: 3.311100
Vineyards Cabernet Sauvignon - 2015
In the top 100 of of Mendoza wines
Average rating: 3.311100
Vineyards Cabernet Sauvignon - 2014
In the top 100 of of Mendoza wines
Average rating: 3.211100

The best vintages of Vineyards Cabernet Sauvignon from Winery Trapiche are 2019, 2018, 2020, 2007 and 2006.

Informations about the Winery Trapiche

The winery offers 319 different wines.
Its wines get an average rating of 3.6.
This winery is part of the Grupo Peñaflor.
It is in the top 150 of the best estates in the region
It is located in Mendoza

The Winery Trapiche is one of wineries to follow in Mendoza.. It offers 343 wines for sale in the of Mendoza to come and discover on site or to buy online.

Top wine Mendoza
In the top 6500 of of Argentina wines
In the top 5500 of of Mendoza wines
In the top 150000 of red wines
In the top 200000 wines of the world

The wine region of Mendoza

Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.

The word of the wine: Aging

Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.

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