Winery TrapicheRoble Merlot
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Roble Merlot from the Winery Trapiche
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Roble Merlot of Winery Trapiche in the region of Mendoza is a powerful.
Wine flavors and olphactive analysis
On the nose the Roble Merlot of Winery Trapiche in the region of Mendoza often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Roble Merlot
Pairings that work perfectly with Roble Merlot
Original food and wine pairings with Roble Merlot
The Roble Merlot of Winery Trapiche matches generally quite well with dishes of beef, lamb or veal such as recipes of spaghetti bolognese, lamb mouse confit in wine or veal roast casserole.
Details and technical informations about Winery Trapiche's Roble Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Roble Merlot from Winery Trapiche are 2019, 2022, 2020, 2017 and 2021.
Informations about the Winery Trapiche
The Winery Trapiche is one of of the world's great estates. It offers 343 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Tasting
Sensory analysis of the wine according to a precise procedure and steps, using an appropriate vocabulary.
