Winery TrapicheAstica Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Astica Sauvignon Blanc from the Winery Trapiche
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Astica Sauvignon Blanc of Winery Trapiche in the region of Mendoza is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Astica Sauvignon Blanc of Winery Trapiche in the region of Mendoza often reveals types of flavors of vegetal, tree fruit or citrus fruit.
Food and wine pairings with Astica Sauvignon Blanc
Pairings that work perfectly with Astica Sauvignon Blanc
Original food and wine pairings with Astica Sauvignon Blanc
The Astica Sauvignon Blanc of Winery Trapiche matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of jambalaya (louisiana), light tuna-tomato quiche (without cream) or zucchini pie with warm goat cheese.
Details and technical informations about Winery Trapiche's Astica Sauvignon Blanc.
Discover the grape variety: Sauvignon-Rytos
An interspecific cross between Sauvignon Blanc and Bianca obtained in Italy and in 2002 by the University of Udine and the Institute of Applied Genetics. It should not be confused with the sauvignon-kretos. It can be found in Germany, Poland, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Astica Sauvignon Blanc from Winery Trapiche are 2017, 2014, 2018, 2015 and 0.
Informations about the Winery Trapiche
The Winery Trapiche is one of wineries to follow in Mendoza.. It offers 343 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Mineral
Taste reminiscent of gunflint, chalk and many nuances of the mineral world, and reinforcing, especially in white wines, the notion of freshness and the sappy character.
