Winery TrapicheFincas Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Fincas Pinot Noir from the Winery Trapiche
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fincas Pinot Noir of Winery Trapiche in the region of Mendoza is a with a nice freshness.
Food and wine pairings with Fincas Pinot Noir
Pairings that work perfectly with Fincas Pinot Noir
Original food and wine pairings with Fincas Pinot Noir
The Fincas Pinot Noir of Winery Trapiche matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pot-au-feu, moroccan style veal brochette or roast duck breast stuffed with foie gras confit.
Details and technical informations about Winery Trapiche's Fincas Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Fincas Pinot Noir from Winery Trapiche are 2011, 2016, 2012, 0 and 2013.
Informations about the Winery Trapiche
The Winery Trapiche is one of wineries to follow in Mendoza.. It offers 343 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Lamb's lettuce
Characteristic of fleshy and consistent wines giving the impression of being chewed.
