Winery TrapicheFond de Cave Reserva Bonarda
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Fond de Cave Reserva Bonarda from the Winery Trapiche
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fond de Cave Reserva Bonarda of Winery Trapiche in the region of Mendoza is a powerful with a nice freshness.
Food and wine pairings with Fond de Cave Reserva Bonarda
Pairings that work perfectly with Fond de Cave Reserva Bonarda
Original food and wine pairings with Fond de Cave Reserva Bonarda
The Fond de Cave Reserva Bonarda of Winery Trapiche matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal roast, country style, the secrets of croque-monsieur or duck parmentier with ceps.
Details and technical informations about Winery Trapiche's Fond de Cave Reserva Bonarda.
Discover the grape variety: Xinomavro
A very old grape variety grown in Greece and very well known in Central Macedonia. It is most certainly a descendant of white gouais and should not be confused with mavrud or mavroudi. It should be noted that many grape varieties have the synonym mavro. Xinomavro is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Fond de Cave Reserva Bonarda from Winery Trapiche are 2003, 2015, 2011, 2010 and 2009.
Informations about the Winery Trapiche
The Winery Trapiche is one of of the world's great estates. It offers 337 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
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The word of the wine: Eye
In tasting, this is the first phase of the analysis of the wine, which consists of describing its visual aspect (colour, intensity, clarity, brilliance and possible defects).