Winery Trapiche - Imago Red Blend

Winery TrapicheImago Red Blend

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Imago Red Blend of Winery Trapiche is a red wine from the region of Mendoza.
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with pork, poultry or beef.

Wine flavors and olphactive analysis

On the nose the Imago Red Blend of Winery Trapiche in the region of Mendoza often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit or dried fruit.

Details and technical informations about Winery Trapiche's Imago Red Blend.

Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Last vintages of this wine

Imago Red Blend - 2019
In the top 100 of of Mendoza wines
Average rating: 3.411100
Imago Red Blend - 2018
In the top 100 of of Mendoza wines
Average rating: 3.51110.50
Imago Red Blend - 2017
In the top 100 of of Mendoza wines
Average rating: 3.411100
Imago Red Blend - 2016
In the top 100 of of Mendoza wines
Average rating: 3.411100
Imago Red Blend - 2015
In the top 100 of of Mendoza wines
Average rating: 3.211100
Imago Red Blend - 2014
In the top 100 of of Mendoza wines
Average rating: 3.211100
Imago Red Blend - 2010
In the top 100 of of Mendoza wines
Average rating: 3.211100

The best vintages of Imago Red Blend from Winery Trapiche are 2018, 2019, 2017, 2016 and 2015.

Informations about the Winery Trapiche

The winery offers 322 different wines.
Its wines get an average rating of 3.6.
This winery is part of the Grupo Peñaflor.
It is in the top 200 of the best estates in the region
It is located in Mendoza

The Winery Trapiche is one of wineries to follow in Mendoza.. It offers 337 wines for sale in the of Mendoza to come and discover on site or to buy online.

Top wine Mendoza
In the top 7500 of of Argentina wines
In the top 6500 of of Mendoza wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Mendoza

Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.

News related to this wine

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The word of the wine: Oenologist

Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.

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