Winery TrapicheAlaris Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Alaris Chardonnay from the Winery Trapiche
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alaris Chardonnay of Winery Trapiche in the region of Mendoza is a powerful.
Wine flavors and olphactive analysis
On the nose the Alaris Chardonnay of Winery Trapiche in the region of Mendoza often reveals types of flavors of pineapple, citrus or apples and sometimes also flavors of butter, microbio or oak.
Food and wine pairings with Alaris Chardonnay
Pairings that work perfectly with Alaris Chardonnay
Original food and wine pairings with Alaris Chardonnay
The Alaris Chardonnay of Winery Trapiche matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of baeckeoffe, tuna and mayonnaise onigiri or zucchini quiche.
Details and technical informations about Winery Trapiche's Alaris Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Alaris Chardonnay from Winery Trapiche are 2012, 2017, 2014, 2013 and 2018.
Informations about the Winery Trapiche
The Winery Trapiche is one of wineries to follow in Mendoza.. It offers 343 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
