Winery TrapicheFond de Cave Reserva Tempranillo
Red wine
This wine generally goes well with pork, beef or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Fond de Cave Reserva Tempranillo of Winery Trapiche in the region of Mendoza often reveals types of flavors of earth, oak.
Food and wine pairings with Fond de Cave Reserva Tempranillo
Pairings that work perfectly with Fond de Cave Reserva Tempranillo
Original food and wine pairings with Fond de Cave Reserva Tempranillo
The Fond de Cave Reserva Tempranillo of Winery Trapiche matches generally quite well with dishes of beef, lamb or pork such as recipes of kig ar farz breton, giouvetsi (greek dish) or salted lentils.
Details and technical informations about Winery Trapiche's Fond de Cave Reserva Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Fond de Cave Reserva Tempranillo from Winery Trapiche are 2010, 2009, 2012, 0
Informations about the Winery Trapiche
The Winery Trapiche is one of wineries to follow in Mendoza.. It offers 343 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Dry extract
Non-liquid constituents of wine.
