Winery TrapicheOak Cask Chardonnay
White wine
This wine is composed of 100% of the grape variety Chardonnay.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Oak Cask Chardonnay from the Winery Trapiche
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Oak Cask Chardonnay of Winery Trapiche in the region of Mendoza is a powerful.
Wine flavors and olphactive analysis
On the nose the Oak Cask Chardonnay of Winery Trapiche in the region of Mendoza often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, tropical or citrus.
Food and wine pairings with Oak Cask Chardonnay
Pairings that work perfectly with Oak Cask Chardonnay
Original food and wine pairings with Oak Cask Chardonnay
The Oak Cask Chardonnay of Winery Trapiche matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of ham with leek fondue, sea bream a la plancha or broccoli and blue cheese quiche without pastry.
Details and technical informations about Winery Trapiche's Oak Cask Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Oak Cask Chardonnay from Winery Trapiche are 2008, 2019, 2007, 2017 and 2012.
Informations about the Winery Trapiche
The Winery Trapiche is one of wineries to follow in Mendoza.. It offers 343 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Doucillon
See bourboulenc.
