Winery TrapicheVino Fino Blanco
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, vegetarian or lean fish.
Taste structure of the Vino Fino Blanco from the Winery Trapiche
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vino Fino Blanco of Winery Trapiche in the region of Mendoza is a .
Food and wine pairings with Vino Fino Blanco
Pairings that work perfectly with Vino Fino Blanco
Original food and wine pairings with Vino Fino Blanco
The Vino Fino Blanco of Winery Trapiche matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of pork chops with mustard, carri of shrimps with chillies or quiche without eggs.
Details and technical informations about Winery Trapiche's Vino Fino Blanco.
Discover the grape variety: Aubin
Aubin blanc is a grape variety that originated in France (Lorraine). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Aubin Blanc can be found in several vineyards: South West, Cognac, Bordeaux, Lorraine, Provence & Corsica, Rhone Valley, Languedoc & Roussillon.
Informations about the Winery Trapiche
The Winery Trapiche is one of wineries to follow in Mendoza.. It offers 343 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
