Winery TrapicheAstica Malbec Rosé
Pink wine
This wine generally goes well with poultry, beef or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Astica Malbec Rosé of Winery Trapiche in the region of La Rioja often reveals types of flavors of tree fruit, citrus fruit or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Astica Malbec Rosé
Pairings that work perfectly with Astica Malbec Rosé
Original food and wine pairings with Astica Malbec Rosé
The Astica Malbec Rosé of Winery Trapiche matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of monkfish (anglerfish) à la sétoise, real paella recipe from valencia or golden apple and bacon gratin with spices.
Details and technical informations about Winery Trapiche's Astica Malbec Rosé.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of Astica Malbec Rosé from Winery Trapiche are 2015, 2016, 0, 2019 and 2018.
Informations about the Winery Trapiche
The Winery Trapiche is one of wineries to follow in La Rioja.. It offers 343 wines for sale in the of La Rioja to come and discover on site or to buy online.
The wine region of La Rioja
La Rioja is a wine region in the foothills of the Andes Mountains in western Argentina, North of Mendoza and San Juan. Unlike its Spanish namesake, it has traditionally been associated most closely with white wines. The mountainous Terroir of the region is particularly suited to the Torrontés Riojano variety, which produces Fruity, Soft, Aromatic whites. Bonarda, Syrah, Cabernet Sauvignon and Malbec can also be found growing throughout the region.
The word of the wine: Rafle (taste of)
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.
