Bodegas San Huberto - Malbec Rosado

Bodegas San HubertoMalbec Rosado

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Malbec Rosado of Bodegas San Huberto is a pink wine from the region of La Rioja.
This wine generally goes well with poultry, beef or mature and hard cheese.

Details and technical informations about Bodegas San Huberto's Malbec Rosado.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Malbec

Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.

Last vintages of this wine

Malbec Rosado - 2019
In the top 100 of of La Rioja wines
Average rating: 3.51110.50
Malbec Rosado - 2018
In the top 100 of of La Rioja wines
Average rating: 311100
Malbec Rosado - 2017
In the top 100 of of La Rioja wines
Average rating: 3.61110.50

The best vintages of Malbec Rosado from Bodegas San Huberto are 2017, 2019, 2018

Informations about the Bodegas San Huberto

The winery offers 88 different wines.
Its wines get an average rating of 3.5.
It is in the top 35 of the best estates in the region
It is located in La Rioja

The Bodegas San Huberto is one of of the world's great estates. It offers 84 wines for sale in the of La Rioja to come and discover on site or to buy online.

Top wine La Rioja
In the top 15000 of of Argentina wines
In the top 200 of of La Rioja wines
In the top 20000 of pink wines
In the top 450000 wines of the world

The wine region of La Rioja

La Rioja is a wine region in the foothills of the Andes Mountains in western Argentina, North of Mendoza and San Juan. Unlike its Spanish namesake, it has traditionally been associated most closely with white wines. The mountainous Terroir of the region is particularly suited to the Torrontés Riojano variety, which produces Fruity, Soft, Aromatic whites. Bonarda, Syrah, Cabernet Sauvignon and Malbec can also be found growing throughout the region.

News related to this wine

Chablis wines with Joe Fattorini in The Wine Show @Home

In this first episode of a series dedicated to Chablis wines on @The Wine Show @Home, wine expert and TV host Joe Fattorini introduces the vineyards and the wines of Chablis through a tasting of three wines: a Petit Chablis, a Chablis and a Chablis Premier Cru. #PureChablis #BourgogneWines #Chablis ...

The Saint-Véran appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...

Chablis: #locationmatters by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this first 90-second clip, Yang LU explains how location is the key to understanding “Why Chablis is special”. #Chablis #PureChablis ...

The word of the wine: Thermoregulation

Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.

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