
Winery TrapicheLas Leñas Torrontés
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, spicy food or aperitif.
Taste structure of the Las Leñas Torrontés from the Winery Trapiche
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Las Leñas Torrontés of Winery Trapiche in the region of La Rioja is a powerful with a nice freshness.
Food and wine pairings with Las Leñas Torrontés
Pairings that work perfectly with Las Leñas Torrontés
Original food and wine pairings with Las Leñas Torrontés
The Las Leñas Torrontés of Winery Trapiche matches generally quite well with dishes of spicy food, vegetarian or aperitif such as recipes of turkey paupiettes in poultry sauce, spinach and goat cheese quiche or baked potato churros.
Details and technical informations about Winery Trapiche's Las Leñas Torrontés.
Discover the grape variety: Verdejo
An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.
Last vintages of this wine
The best vintages of Las Leñas Torrontés from Winery Trapiche are 0
Informations about the Winery Trapiche
The Winery Trapiche is one of wineries to follow in La Rioja.. It offers 343 wines for sale in the of La Rioja to come and discover on site or to buy online.
The wine region of La Rioja
La Rioja is a wine region in the foothills of the Andes Mountains in western Argentina, North of Mendoza and San Juan. Unlike its Spanish namesake, it has traditionally been associated most closely with white wines. The mountainous Terroir of the region is particularly suited to the Torrontés Riojano variety, which produces Fruity, Soft, Aromatic whites. Bonarda, Syrah, Cabernet Sauvignon and Malbec can also be found growing throughout the region.
The word of the wine: Decanting
Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.













