Winery TrapicheAstica Tempranillo - Malbec
Red wine
This wine is a blend of 2 varietals which are the Malbec and the Tempranillo.
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Astica Tempranillo - Malbec of Winery Trapiche in the region of La Rioja often reveals types of flavors of earth, red fruit.
Food and wine pairings with Astica Tempranillo - Malbec
Pairings that work perfectly with Astica Tempranillo - Malbec
Original food and wine pairings with Astica Tempranillo - Malbec
The Astica Tempranillo - Malbec of Winery Trapiche matches generally quite well with dishes of beef, lamb or pork such as recipes of roast beef in a crust, gypsy sauce or pork chops with mustard.
Details and technical informations about Winery Trapiche's Astica Tempranillo - Malbec.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Astica Tempranillo - Malbec from Winery Trapiche are 2018, 2017, 2016, 2020 and 2019.
Informations about the Winery Trapiche
The Winery Trapiche is one of wineries to follow in La Rioja.. It offers 343 wines for sale in the of La Rioja to come and discover on site or to buy online.
The wine region of La Rioja
Wine province of northwest Argentina, historical cradle of national viticulture at over 1,100 m altitude. Torrontés Riojano signature as king white: aromatic and expressive with signature notes of rose, jasmine, white peach, citrus and a musky touch, dry yet round palate — the most expressive of Argentina's three Torrontés, cousin of Muscat. Also dense Malbec, spicy Syrah, supple Bonarda, firm Cabernet. Dry sunny continental climate, drip irrigation.
The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
