Winery TrapicheFond de Cave Reserva Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Fond de Cave Reserva Cabernet Sauvignon from the Winery Trapiche
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fond de Cave Reserva Cabernet Sauvignon of Winery Trapiche in the region of Mendoza is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Fond de Cave Reserva Cabernet Sauvignon of Winery Trapiche in the region of Mendoza often reveals types of flavors of oak.
Food and wine pairings with Fond de Cave Reserva Cabernet Sauvignon
Pairings that work perfectly with Fond de Cave Reserva Cabernet Sauvignon
Original food and wine pairings with Fond de Cave Reserva Cabernet Sauvignon
The Fond de Cave Reserva Cabernet Sauvignon of Winery Trapiche matches generally quite well with dishes of beef, lamb or poultry such as recipes of millet with gruyere cheese, shoulder of lamb on a bed of potatoes or salmon koulibiac.
Details and technical informations about Winery Trapiche's Fond de Cave Reserva Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Fond de Cave Reserva Cabernet Sauvignon from Winery Trapiche are 2018, 2007, 2017, 2006 and 2012.
Informations about the Winery Trapiche
The Winery Trapiche is one of of the world's great estates. It offers 343 wines for sale in the of Maipu to come and discover on site or to buy online.
The wine region of Maipu
Maipu is a wine-growing sub-zone of Argentina's largest viticultural region, Mendoza. A historic wine region, Maipu is home to some of Mendoza's top-quality and high end producers of Bright, intense, red wine from Malbec, Cabernet Sauvignon and Pinot Noir. The small town of Maipu Lies on the Southern outskirts of Mendoza City, and Vineyard land stretches south from here toward the Mendoza River, encompassing the smaller regions of Barrancas, Lunlunta and Coquimbito. The similarly extensive Lujan de Cuyo region is located just to the west of Maipu, and San Martin is 32 kilometers (20 mi) to the east.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
