Top 100 pink wines of Tuscany

Discover the top 100 best pink wines of Tuscany as well as the best winemakers in the region. Explore the varietals of the pink wines that are popular of Tuscany and the best vintages to taste in this region.

Discovering the wine region of Tuscany

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

Dry whites are probably less familiar to most consumers - except perhaps Vernaccia di San Gimignano. Located in Central Italy, Tuscany borders Liguria and Emilia-Romagna to the North, Umbria and Marche to the east and Lazio to the South. Its western border is formed by the Tyrrhenian Sea. The picturesque rolling hills, medieval villages and cypress-lined avenues attract tourists and help promote the wines.

Discover the grape variety: Aléatico

Aleatico noir is a grape variety originating from Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Aléatico noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

Food and wine pairing with a pink wine of Tuscany

pink wines from the region of Tuscany go well with generally quite well with dishes of beef, lamb or veal such as recipes of beef with dark beer, uzbek pilaf or country-style veal roulades with risotto.

Organoleptic analysis of pink wine of Tuscany

On the nose in the region of Tuscany often reveals types of flavors of grapefruit, citrus or peach and sometimes also flavors of butter, red fruit or strawberries.

Top wines in regions and sub-regions of Tuscany