Wines made from Tempranillo grapes of Valence
Discover the best wines made with Tempranillo as a single variety or as a blend of Valence.
More informations about the variety Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
More informations about the region of Valence
Sunny Mediterranean Levant, sun-drenched accessible wines. Monastrell (Mourvèdre) star red in Alicante: fleshy and deep with black fruits, garrigue, leather and spice, firm tannins. Round, fruity Bobal from Utiel-Requena, supple Garnacha, juicy Tempranillo. Fresh whites: light Merseguera, aromatic Moscatel (fresh grape, flowers).
What are the typical flavors of the Tempranillo grape variety?
- OakPresent in 70% of Tempranillo
- Red fruitPresent in 68% of Tempranillo
- Black fruitPresent in 64% of Tempranillo
- SpicesPresent in 60% of Tempranillo
- Non oakPresent in 59% of Tempranillo
- EarthPresent in 52% of Tempranillo
- MicrobioPresent in 32% of Tempranillo
- Dried fruitPresent in 21% of Tempranillo
- OakyPresent in 15% of Tempranillo
- CherryPresent in 12% of Tempranillo
- BlackberryPresent in 12% of Tempranillo
- VanillaPresent in 11% of Tempranillo
- Red fruitPresent in 10% of Tempranillo
- LeatherPresent in 9% of Tempranillo
- PepperPresent in 8% of Tempranillo
- Black fruitsPresent in 7% of Tempranillo
- Black currantPresent in 7% of Tempranillo
- CheesePresent in 7% of Tempranillo
- PlumPresent in 7% of Tempranillo
- ChocolatePresent in 7% of Tempranillo