Winery Juan de JuanesVendimia Plata Tempranillo
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vendimia Plata Tempranillo from the Winery Juan de Juanes
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vendimia Plata Tempranillo of Winery Juan de Juanes in the region of Valence is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Vendimia Plata Tempranillo of Winery Juan de Juanes in the region of Valence often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Vendimia Plata Tempranillo
Pairings that work perfectly with Vendimia Plata Tempranillo
Original food and wine pairings with Vendimia Plata Tempranillo
The Vendimia Plata Tempranillo of Winery Juan de Juanes matches generally quite well with dishes of beef, lamb or veal such as recipes of beef pot au feu (grandma's style), ghormeh sabzi (iranian herbed lamb stew) or veal cutlets au gratin.
Details and technical informations about Winery Juan de Juanes's Vendimia Plata Tempranillo.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Vendimia Plata Tempranillo from Winery Juan de Juanes are 2019, 2016, 2018, 0 and 2017.
Informations about the Winery Juan de Juanes
The Winery Juan de Juanes is one of of the world's greatest estates. It offers 16 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Sunny Mediterranean Levant, sun-drenched accessible wines. Monastrell (Mourvèdre) star red in Alicante: fleshy and deep with black fruits, garrigue, leather and spice, firm tannins. Round, fruity Bobal from Utiel-Requena, supple Garnacha, juicy Tempranillo. Fresh whites: light Merseguera, aromatic Moscatel (fresh grape, flowers).
The word of the wine: Primeur (purchase in)
Purchase made shortly after the harvest and before the wine is ready for consumption.
