Winery Juan de JuanesVendimia Bronce Macabeo - Chardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Vendimia Bronce Macabeo - Chardonnay of Winery Juan de Juanes in the region of Valence often reveals types of flavors of pineapple, citrus or apples and sometimes also flavors of peach, lime or honey.
Food and wine pairings with Vendimia Bronce Macabeo - Chardonnay
Pairings that work perfectly with Vendimia Bronce Macabeo - Chardonnay
Original food and wine pairings with Vendimia Bronce Macabeo - Chardonnay
The Vendimia Bronce Macabeo - Chardonnay of Winery Juan de Juanes matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of sausages with kale, baked mackerel or tuna, pepper and tomato quiche.
Details and technical informations about Winery Juan de Juanes's Vendimia Bronce Macabeo - Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Vendimia Bronce Macabeo - Chardonnay from Winery Juan de Juanes are 2019, 2018, 2017, 2016 and 2015.
Informations about the Winery Juan de Juanes
The Winery Juan de Juanes is one of of the world's greatest estates. It offers 16 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Hard
A harsh, biting wine, characterized by an excess of tannins and acidity. It is often said of young wines that lack smoothness.
