Winery CelayaAve de Presa Colección Tempranillo
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ave de Presa Colección Tempranillo from the Winery Celaya
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ave de Presa Colección Tempranillo of Winery Celaya in the region of Valence is a powerful.
Wine flavors and olphactive analysis
On the nose the Ave de Presa Colección Tempranillo of Winery Celaya in the region of Valence often reveals types of flavors of black fruit.
Food and wine pairings with Ave de Presa Colección Tempranillo
Pairings that work perfectly with Ave de Presa Colección Tempranillo
Original food and wine pairings with Ave de Presa Colección Tempranillo
The Ave de Presa Colección Tempranillo of Winery Celaya matches generally quite well with dishes of beef, lamb or veal such as recipes of sautéed pork with pineapple, lamb keftas or simple veal sauté.
Details and technical informations about Winery Celaya's Ave de Presa Colección Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Ave de Presa Colección Tempranillo from Winery Celaya are 2017, 2015, 2016, 1927 and 2018.
Informations about the Winery Celaya
The Winery Celaya is one of of the world's greatest estates. It offers 55 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Milly-Lamartine, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/Bour ...
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The word of the wine: Reassembly
During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.
