Winery CelayaAve de Presa Colección Verdejo
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Ave de Presa Colección Verdejo from the Winery Celaya
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ave de Presa Colección Verdejo of Winery Celaya in the region of Valence is a with a nice freshness.
Food and wine pairings with Ave de Presa Colección Verdejo
Pairings that work perfectly with Ave de Presa Colección Verdejo
Original food and wine pairings with Ave de Presa Colección Verdejo
The Ave de Presa Colección Verdejo of Winery Celaya matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of coconut from paimpol, soupions à la provençale or tuna, pepper and tomato quiche.
Details and technical informations about Winery Celaya's Ave de Presa Colección Verdejo.
Discover the grape variety: Verdejo
An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.
Informations about the Winery Celaya
The Winery Celaya is one of of the world's great estates. It offers 55 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Classified growth
Place name or castle subject to a classification (Médoc classification of 1855, classified growths of Alsace...)
