Winery CelayaAve de Presa Colección Tempranillo Elegance
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ave de Presa Colección Tempranillo Elegance from the Winery Celaya
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ave de Presa Colección Tempranillo Elegance of Winery Celaya in the region of Valence is a powerful.
Food and wine pairings with Ave de Presa Colección Tempranillo Elegance
Pairings that work perfectly with Ave de Presa Colección Tempranillo Elegance
Original food and wine pairings with Ave de Presa Colección Tempranillo Elegance
The Ave de Presa Colección Tempranillo Elegance of Winery Celaya matches generally quite well with dishes of beef, pasta or veal such as recipes of improved horse steak, pasta with lemon and comté cheese or calf sweetbread with mushrooms.
Details and technical informations about Winery Celaya's Ave de Presa Colección Tempranillo Elegance.
Discover the grape variety: Grenache
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Ave de Presa Colección Tempranillo Elegance from Winery Celaya are 2016, 0
Informations about the Winery Celaya
The Winery Celaya is one of of the world's great estates. It offers 55 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).
