Winery CelayaAve de Presa Colección Premier
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ave de Presa Colección Premier from the Winery Celaya
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ave de Presa Colección Premier of Winery Celaya in the region of Valence is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Ave de Presa Colección Premier of Winery Celaya in the region of Valence often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit.
Food and wine pairings with Ave de Presa Colección Premier
Pairings that work perfectly with Ave de Presa Colección Premier
Original food and wine pairings with Ave de Presa Colección Premier
The Ave de Presa Colección Premier of Winery Celaya matches generally quite well with dishes of beef, lamb or veal such as recipes of fondue vigneronne au vin rouge, sausage and vegetable risotto with cookéo or gizzards in sauce.
Details and technical informations about Winery Celaya's Ave de Presa Colección Premier.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Ave de Presa Colección Premier from Winery Celaya are 2017, 2016, 0, 2018 and 1927.
Informations about the Winery Celaya
The Winery Celaya is one of of the world's greatest estates. It offers 55 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Confit
Said of red wines that offer a very ripe nose of red and black fruits reminiscent of jam. On the palate, these aromas are dominant, the wine is very fleshy and round, and leaves an impression of sweetness on the finish that weighs it down.
